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Fancy Chocolate Panna Cotta For Any Occasion

Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Panna Cotta combines three perfectly paired ingre∂ιєnts with a decadent and hearty taste that will leave your guests satisfied.

Chocolate Panna Cotta is such an elegant, indulgent dessert. This Chocolate cake is super simple, gluten free, and fun to eat.

If you are not familiar with this dessert, panna cotta is traditional Italian dessert and the name means “cooked cream”. It’s served cold so it makes panna cotta a great summer dessert. This dessert recipe is really easy, doesn’t require eggs and it’s a no-bake dessert.

If you want to experience pure palate pleasure, then try these sweet treats.

YIELDS: Serves 8



2 cups low-fat (1%) milk, divided

2 teaspoons unflavored gelatin (1 1/4-oz. envelope)

3/4 cup sugar

3 ounces semisweet chocolate, finely chopped

1/4 cup unsweetened cocoa

1 2/3 cups plain nonfat Greek yogurt

1 teaspoon vanilla extract

Chocolate shavings (optional)


  1. In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10 more minutes for gelatin to soften.
  2. In a medium saucepan, whisk remaining 1 1/2 cups milk, the sugar, semisweet chocolate, and cocoa over medium-high heat until steaming, about 3 minutes. Add gelatin mixture and whisk gently until it dissolves, 2 to 3 minutes. Let cool 15 minutes.
  3. In a large bowl, whisk yogurt with vanilla until smooth. Pour and stir chocolate mixture through a fine strainer into yogurt, then whisk mixtures together.
  4. 8 ramekins oil (size 2/3 cup). Divide the yogurt mixture among ramekins. Refrigerate, cover, until set, 4 and a half hours and up to 2 days.


  1. Run a small metal spoon between the panna cottas and the sides of the ramekins to loosen. Dip each piece of ramekins right below the rim in hot water until the edges of the dessert soften, for 20 to 30 seconds; Lift off and dry the bottom of the ramekin. Turn one small plate upside down on each plate. Hold the plate and the ramekin together and shake vigorously to let the panna cotta escape, gently rub it with a spoon if necessary.
  2. Sprinkle chocolate over desserts if you like.

Note: Nutritional analysis is per serving.

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